"Dodoni Finalist For IASON Award"

Dodoni Finalist For IASON Award
http://greece.greekreporter.com/2013/04/08/dodoni-finalist-for-iason-award/

These guys make my absolute favorite Feta!!!  We like to keep the 3lb tub in brine in the fridge in Spring and Summer for salads and to add to eggs, pasta, grilled bread...just about anything really.  This stuff is unbelievably creamy and just delicious! 

"The Truth About Wine and Asparagus"

Fun read...I have always heard Italian Gavi to be one of the best whites for Asparagus, and I would have to add Santorini whites and Portuguese Loureiros to the list of course. 

www.foodandwine.com/articles/the-truth-about-wine-and-asparagus

Great new Cheese Column by Katie Carter!

Hey -check out Katie Carter's new column in Arlington now, arlnow.com.  Great article Katie, looking forward to many more!

Your Cheesemonger: Cheese 101