Eatocracy features a quick rundown of Portugal's favorite ingredients and signature dishes from Aldea Chef George Mendes. Includes a great recipe for clams with garlic and cilantro.
http://eatocracy.cnn.com/2012/08/24/55-cornerstones-of-portuguese-cuisine/
Vergisson
Monday, September 17, 2012
Tuesday, September 11, 2012
Vinho Verde in Blomberg Business Week
A first hand account of some of the more serious wines in the Vinho Verde region. The UK writers have all been gaga for the wines of biodynamic producer Aphros for some time now. The producer finally has three US importers including Michael Skurnik in NY. Keep an eye out folks.
http://www.businessweek.com/news/2012-08-12/portugal-s-vinho-verde-offers-crisp-whites-exotic-reds
http://www.businessweek.com/news/2012-08-12/portugal-s-vinho-verde-offers-crisp-whites-exotic-reds
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