Vergisson

Vergisson

Friday, January 13, 2012

Waiting in the Wings, the Continual Struggle to be the Next Hot Wine Region

 
Po de Poeira 2009 92, The Wine Advocate
"..a lot of the so-called lesser wines showed quite well. One of the poster boys for this is Poeira’s Po de Poeira."


With more good press for Portugal this week, this time from Mark Squires in his in depth Portuguese report in The Wine Advocate, http://www.erobertparker.com/members/winedata/articles/article616.asp, those of us who promote Portuguese wines will begin to herald the ascension of the region into that most hallowed ground, of "the Next Hot Wine Region"

Portugal's 2009 vintage, says Squires,"...is the completion of a Douro hat trick – a series of three vintages, 2007, 2008 and 2009, that should elevate Portugal’s status and attract new fans."  Let's hope so.  As lamented by Dave Mcintyre in his Douro piece this week, the theme of limited or no availability echoes again here as many of the top rated wines are not widely imported or distributed(some not at all.)

Sitting on the front lines of distribution for two emerging wine regions, Portugal and Greece, I go to battle everyday to edge these wines into the hands of consumers.  It can seem like they are still hard to find, but I can tell you that at least in some arenas-what was once a slim 3 bottle Portuguese "set" on a retail shelf, has blossomed into three shelves.  And where many of these bottles would historically fall into a wasteland labeled "Other Regions" or "Old World" they now often have a dedicated category of "Portugal" or "Greece" to reside within.  Familiarity with the grapes and regions is growing and there are more pockets of excitement within the trade, where a talented Sommelier or retailer is self-propelling the wines into their customer's hands.

There are also a lot more importers and distributors adding Greek and Portuguese wines to there portfolios.  Markus Stolz announced yesterday on his excellent Greek wine blog Elloinos, that he has teamed up with Frederick Wildman and Sons to add a block of Greek wines to their portfolio.  A collection of eight "truly artisanal" wineries, will be debuted at a tasting in Manhattan on February 1, 2012.  Teaming up with Frederick Wildman & Sons 

When large companies come a calling, it generates a lot of attention and speculation.  When Italian Importer Winebow set its sights on building a Portuguese portfolio, many were convinced it was just the thing that would launch Portugal into the stratosphere. "We both (Paredes and Locascio) believe it's Portugal's turn to take the national spotlight," said Winebow's Frank Paredes in a 2009 interview.  Paredes, a New Jersey based Portuguese native heads the companies Portuguese and non-Italian Portfolios.  Here we are in 2012, so has Portugal taken the spotlight?  Well, with Douro wines two years in a row in the Wine Spectator Top 10 and coverage in the Wine Advocate that has grown considerably in scope and quality -it may not be fully in the spotlight, but it is most certainly waiting in the wings.  But, how long will it be waiting?

Ultimately, the fate of these wines rests with the consumer.  We won't see the kind of immersion and widespread distribution or breakthrough that Spanish wines have enjoyed, until consumer demand for the wines drives restaurants and retailers to dedicate the space to them.  Certainly we have all forgotten that Tempranillo and Rioja were foreign to many ten years ago.  I do wonder however, how saturation of regions will ultimately play out.  How far we can stretch our attention and interest, and how many regions can thrive at once?  For every rising star and "hot" region or producer, there is another on the wane.  For instance, Australian exports to the US were down 10% in 2011.

Quinta Vale D. Maria 2009 96, The Wine Advocate
For now, there are loads of great wines and vintages to be enjoyed and many more left to the thrill of discovery that is at the heart of our "next big thing" mentality.   There is good reason to be hopeful.  Somebody always wins, and next time, Portugal, it just might be you.


Monday, November 14, 2011

Quinta do Vallado cracks TOP 10!

I hate to say I told you so,  but well folks... I wish I had taken my own advice and stocked up on the Quinta do Vallado 2008 Touriga Nacional when I had the chance.  #7 on the Wine Spectator's Top 100 Wines of the Year, this bottling is sold out in our market and in Portugal.

Here's the Wine Spectator presentation by Kim Marcus: 

http://www.winespectator.com/display/show?id=videos-2011&bcpid=663897729001

Here's what we had to say back in April.

http://thenativegrape.blogspot.com/2011/04/vini-portugal-2011-part-1.html

Congratulations to Quinta do Vallado on this remarkable set of wines!  And here's to Portugal for cracking the Top 10 two years in a row!

Monday, November 7, 2011

Greek wine piece by Susannah Gold

http://boutariwines.com/2010/05/07/wine-expert-susannah-gold-on-greek-wine/

Italian Wine Blogger and Sommelier Susannah Gold presents a nice (and surprisingly inclusive) overview of Greek Wines-their rich history and promising future.

Her Blog, http://avvinare.com/,  is a wonderful resource, with a weekly "Italian Indigenous Variety" post as well as coverage of Italian Wine Laws. ( And get a snapshot of all of the wonderful tastings in Susannah's hometown of NYC.)  Some people have all the fun!

Saturday, October 29, 2011

Portuguese Tasting today @ Cheesetique

This Saturday October 29 1-4 @ Cheesetique in Alexandria

Join us for a quick tour of the many regions and styles of quality, affordable wines being produced in Portugal today.  From a crisp aromatic white from the coast to a rich and luscioius red from the rugged Douro Valley-we're pouring some terrific wines today.

And if you needed another reason to come out, Cheesetique just unveiled their new dining room and full menu this week...

Hope to see you there!

http://cheesetique.com/

Friday, October 28, 2011

Great tasting opportunity in Baltimore

 Those in the Baltimore area...our friends at North Charles Wine and Spirits are hosting a wonderful tasting of Spanish and Portuguese wines tonight.  Check it out!



Wine Tasting. Friday, 10/28/11, 4-7pm 
Portuguese and Spanish wines with guest host Ms. Maria Stevens:
Brand Ambassador for Jose Maria da Fonseca and Bodegas Faustino. 
Join us this Friday evening as we welcome Ms. Maria Stevens to our store. Ms. Stevens grew up in a Portuguese family and neighborhood.  Her expertise on the subject of Portugal, Spain and their wines is impressive.  Not only is she knowledgeable, but also very passionate about her wines. 
About the wineries:
Jose Maria da Fonseca:
Established in 1834, family-owned J.M. Fonseca is one of Portugal's most prestigious and most historic wine producers.  The Soares family, owners of Jose Maria da Fonseca, has been involved in the wine business for 175 years.  Their portfolio includes brands from various wine regions of Portugal.  They have property in the Terros do Sado region, the Douro Valley, and Vinho Verde.  Truly, to sample their wines is to experience Portuguese wine in microcosm. 
Bodegas Faustino:
Faustino is one of Spain's oldest Rioja producers.  Today, Faustino is Spain's largest producer of Reserva and Gran Reserva Rioja wines. In the late 1950s, Faustino Martinez, launched the Faustino label. Source of over 25% of all Reserva and Gran Reserva Riojas sold abroad; Faustino is a proud custodian of the Rioja's reputation for world-class wines. 
The featured wines:

Serra da Estrela Albarino – Albarino sourced from vineyards are situated in the "Condado do Tea” subzone, on the northern slopes of the river MiƱo in Rias Biaxas. 

Jose Maria da Fonseca Domini – A blend of Touriga Franca, Touriga Nacional, and Tinta Roriz from the Duoro Valley in Portugal.
Jose Maria da Fonseca Domingos – Touriga Nacional and Syrah from Terras do Sado, Portugal
Jose Maria da Fonseca Periquita Reserva - 50% Castelao; 30% Touriga Nacional; 20% Touriga Franca sourced from Terras do Sado, Portugal.  Aged 8 months in oak.
Faustino VII Rioja 2009 – A blend of 50% Tempranillo and 50% Garnacha aged for 10 months in oak before bottling. 
Faustino V Rioja Reserva – 90% Tempranillo and 10% Mazuelo aged for one year in oak casks and two years in bottle prior to release.