"MAVROTRAGANO and mandelaria; limnio and vlahiko; and of course, agiorgtiko and xinomavro. I know: it’s all Greek. That’s what is so exciting" Eric Asimov
Hooray for native grapes! Another great look at the diversity and quality of Greek wines on offer today. This time from Eric Asimov in the New York Times.
http://www.nytimes.com/2012/05/09/dining/reviews/new-greek-reds-adventure-wine-review.html?pagewanted=1&_r=2
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