Vinho Verde and UTZ Crab Chips!

My favorite little Vinho Verde, Santola, with the Sand crab on the label is in the Washington Post today.  It certainly does go with crab.  We have even featured it alongside those awesome UTZ crab chips that are seasoned with Old Bay...Big Hit!

http://www.washingtonpost.com/lifestyle/food/bargain-bottles/2012/02/29/gIQAzfA4tT_story_1.html

Crab Chips and Vinho Verde, Yum!